Cooking therapy stimulates smell, taste and touch senses in dementia patients which can bring back memories from decades ago. Several hui were held with groups of Kaumātua to help identify the most appropriate Māori designs for use in kai, thus resulting in the Koru, Pāua, Kete, Hei-Matau and Pikorua (both single and double twist), Pōhutukawa, Kowhai and Kawakawa. These Kuki Reka Kani have ventured into a space in Te Ao Māori that can be tricky to navigate (food and Māori design) but the inclusion of Kaumātua and their mātauranga, chefs and their technical expertise, stakeholders and funders has for the first time, created a more culturally inclusive cooking therapy environment for Kaumātua with dementia as well as for tamariki in early childhood centres, rangatahi in technology classes and whānau in their own home.